Tata Sampann Hing (Bandhani Hing), Compounded Asafoetida, Strong Flavour Strong Aroma, Recommended by Chef Sanjeev Kapoor - 50GM

Elevate your everyday culinary experience with just a pinch of goodness from Tata Sampann. Introducing Tata Sampann Hing (Compounded Asafoetida) to give a robust flavour and strong aroma to your meals. Hing, which is often used in place of onion and garlic, not only adds a pungent aroma to your dishes but is also known to aid in digestion. Recommended by Chef Sanjeev Kapoor, add a pinch of this hing powder to your dal tadka, achaari dip, or Gujarati kadhi to get chef-style food at home. Explore Tata Sampann Spices Range – Coriander Powder, Turmeric Powder, Chilli Powder. Storage Instructions: Keep in a cool and dry place. Store away from direct heat or sunlight.

• COMPOUNDED ASAFOETIDA: Add zayeke ka tadka to your meals with Tata Sampann Bandhani Hing
• STRONG FLAVOUR: Give your meals a strong flavour with just a pinch of goodness
• STRONG AROMA: Tata Sampann hing powder gives a strong aroma that makes meals tempting
• GOOD FOR DIGESTION: Hing powder is generally known to be good for digestion